Vegetarian
Hearty Lentil Shepherd's Pie
A comforting and savory vegan shepherd's pie with a rich lentil filling and a creamy mashed potato topping.
Details
Prep time: 20 minutes
Cook time: 45 minutes
Servings: 6
Rating: 4.6 (0 reviews)
Ingredients
- 1 cup brown or green lentils, rinsed
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 lbs potatoes, peeled and quartered
- 1/2 cup plant-based milk
- 4 tbsp vegan butter or olive oil
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