Japanese
Rich Tonkotsu Ramen
A rich and creamy pork bone broth ramen, topped with chashu pork, a soft-boiled egg, and green onions.
Details
Prep time: 15 minutes
Cook time: 12 hours (for broth)
Servings: 2
Rating: 4.8 (0 reviews)
Ingredients
- 2 lbs pork bones
- 1 lb pork belly (for chashu)
- 2 portions fresh ramen noodles
- 2 soft-boiled eggs (Ajitsuke Tamago)
- Scallions, chopped
- Nori (seaweed)
- Soy sauce, mirin, sake for chashu marinade
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