Italian
Veal Marsala
Tender veal cutlets in a rich and savory mushroom and Marsala wine sauce.
Details
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4
Rating: 4.8 (0 reviews)
Ingredients
- 1 lb veal cutlets, pounded thin
- 1/2 cup all-purpose flour
- 8 oz mushrooms, sliced
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 2 tbsp butter
- 2 tbsp olive oil
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