Moroccan
Vegetable Couscous
A light and fluffy couscous served with a stew of tender vegetables and chickpeas, seasoned with Moroccan spices.
Details
Prep time: 20 minutes
Cook time: 35 minutes
Servings: 6
Rating: 4.7 (0 reviews)
Ingredients
- 2 cups couscous
- 1 can (15 oz) chickpeas, rinsed
- 2 carrots, chopped
- 2 zucchini, chopped
- 1 turnip, chopped
- 1 onion, chopped
- 1 tsp turmeric
- 1 tsp cumin
- 4 cups vegetable broth
Ready to Cook?
Shall we start the step-by-step guide?
Ratings & Tips
Community Tips
No tips yet. Be the first to add one!
Complete all cooking steps to leave a rating and tip.
Follow the instructions above and click “I'm Done!” to finish.