Japanese
Sushi Platter
A beautiful assortment of nigiri and maki rolls, showcasing fresh fish and perfectly seasoned rice.
Details
Prep time: 45 minutes
Cook time: 20 minutes (for rice)
Servings: 2
Rating: 4.9 (0 reviews)
Ingredients
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- Assorted sashimi-grade fish (tuna, salmon)
- Nori (seaweed sheets)
- Cucumber, avocado
- Soy sauce, wasabi, and pickled ginger for serving
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