French
Coq au Vin
A classic French stew of chicken braised with wine, lardons, mushrooms, and garlic.
Details
Prep time: 25 minutes
Cook time: 1 hour 30 minutes
Servings: 4
Rating: 4.8 (0 reviews)
Ingredients
- 1 bottle of red wine (Burgundy)
- 4 chicken legs
- 150g bacon lardons
- 200g mushrooms, halved
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- Chicken broth
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