Italian
Spaghetti Carbonara
A classic Italian pasta dish made with eggs, hard cheese, cured pork, and black pepper.
Details
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 4
Rating: 4.5 (2 reviews)
Ingredients
- 200g spaghetti
- 100g guanciale or pancetta
- 2 large eggs
- 50g Pecorino Romano cheese
- Salt and black pepper to taste
Ready to Cook?
Shall we start the step-by-step guide?
Ratings & Tips
Community Tips
Complete all cooking steps to leave a rating and tip.
Follow the instructions above and click “I'm Done!” to finish.