Italian

Spaghetti Carbonara

A classic Italian pasta dish made with eggs, hard cheese, cured pork, and black pepper.

Spaghetti Carbonara

Details

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 4

Rating: 4.5 (2 reviews)

Ingredients

  • 200g spaghetti
  • 100g guanciale or pancetta
  • 2 large eggs
  • 50g Pecorino Romano cheese
  • Salt and black pepper to taste

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Ratings & Tips

Community Tips

FoodieFan

For an extra creamy sauce, use one whole egg and one egg yolk.

ChefMarco

Don't let the pan be too hot when adding the egg mixture, or you'll get scrambled eggs!

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